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A creamy, tropical overnight oats bowl loaded with fresh mango, chia seeds, and a drizzle of honey — ready in the morning with zero cooking.

🥗 Ingredients

• 1 cup rolled oats
• 1.5 cups almond milk
• 2 tbsp chia seeds
• 1 large ripe mango, diced
• 2 tbsp honey
• 1/2 cup Greek yogurt
• 1/2 tsp vanilla extract
• pinch of cinnamon
• fresh mint leaves for garnish

👨‍🍳 Method

1. In a large bowl, mix rolled oats, almond milk, chia seeds, honey, vanilla extract and cinnamon together.
2. Cover and refrigerate overnight or for at least 4 hours until the oats are soft and the mixture has thickened.
3. In the morning, stir well and divide into two serving jars or bowls.
4. Top each with a generous spoonful of Greek yogurt and the diced fresh mango.
5. Garnish with fresh mint leaves and an extra drizzle of honey. Serve chilled.